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LOVELY’s FIFTY-FIFTY May 2nd,2013 salads and such marinated castelvetrano olives -3.5 chicken noodle soup with fusilli & parmesan. served with bread & butter -7 garden lettuces with buttermilk blue cheese, cucumbers & toasted hazelnuts -8 mixed cut baby lettuces with green goddess dressing, shaved shallots & radishes -8 oven roasted asparagus & porcini mushrooms with amish butter meal polenta & egg -10 oven roasted broccolini & sweet spring onions with romesco & baked ricotta -9 pizza pies add to a pizza: sausage/salami/pancetta -4 farm egg -2 side calabrian chilies -1 anchovies -3 mama lil's peppers -3 arugula -3 homemade ice cream salted caramel rhubarb buttermilk malted milk ball wild ginger huckleberry mint stracciatella thanks to our local & family purveyors; chop butchery, viridian farms, gathering together farm, wobbly cart farm, ayers creek farm, groundwork organics & more… all of our ice cream is made with organic eggs, cream & top notch ingredients. some menu items are made with raw organic eggs. 18% gratuity added to parties of six or more. visa, mastercard & cash accepted. thanks for coming to our place. |
bellwether ricotta with gremolata -13
morel mushrooms with fontina & tartufo -17
spinach with green garlic, fromage blanc & chives -16
ramps with calabrian chilies, garlic, lemon, capers & oregano -16
finocchiona salami with mama lil’s sweet hot peppers & oil cured black olives -16
housemade fennel sausage with braising greens & rosemary -16
stinging nettles with taleggio & pancetta -16
cheese pizza for kids -7